Tuesday, February 3, 2009
Super Bowl at Southwick Inn
Aside from the fierce competition between two teams that tackle their way through their respective conferences and into the hearts of many, Super Bowl Sunday is not just for sports fanatics. While it’s sponsors inject entertainment in the form of musical performances and expensive commercials, the rest of the excitement is up to the individual. Deciding how and whom you spend the event with is probably the most important aspect in order to having an enjoyable evening. That, and the spicy buffalo wings.
Some of us make this decision haphazardly the last minute, and I am guilty as charged. As a generalization, several of my fellow female demographic can agree with me when I admittedly never care much about football until the final game fever surfaces. That is when we muster up a grin, don a jersey of a random wide receiver, and cheer along with our drunken male counterparts while forgetting about our New Years resolution of losing weight.
Not having any plans three days prior to the game, my father contacted me about spending my weekend up where he resides in Southwick, Massachusetts. When I questioned how we’d be spending our Sunday night, he mentioned we were going to a party. A party at a bar, The Southwick Inn, one of the oldest bars in Western Massachusetts. It has been open for 100 years, but was recently renovated a couple years ago; before its current owners, it was disgustingly intolerable.
Partying with a bunch of inebriated strangers doesn’t sound appealing at first, if at all. After getting our fill of Animal Planet’s Puppy Bowl, my father, stepmother and I left for the soiree with a homemade bowl of buffalo chicken dip that my stepmother had creatively baked to contribute.
When we arrived at the Inn, I was, without question, the youngest person at the bar. Sitting down on a stool next to an older man grunting his order of a hamburger and onion rings, I sat and sipped my draft beer, surveying everyone on the scene. Since my father visits the Inn quite frequently, he pointed out the obscene regular bar flies; the bartender fixed their drinks before they sauntered through the entrance.
The first hour before kickoff felt like an eternity; a woman in her mid-twenties blared the Dropkick Murphy’s “I’m Shipping Up to Boston” on the jukebox and others followed suit by bopping their heads to the heavy Irish tone and downing their light beers like camels in heat.
Switching all flat screens to the game, there was General Petraeus, all prepared to initiate the coin toss. (Initiate sounds like the astute word to use when speaking of such a prominent man.) As this happened, I overheard bar patrons wager bets. “100 bucks for tails,” one quipped. “No, a dollar,” said the other.
While several laughed at guessing how old John Madden must be by now, the game started and all were transfixed, including myself. I was rooting for the Pittsburgh Steelers, and for the most pathetic reason imaginable: I recently visited the city and absolutely loved it, and spent some time in a restaurant where every customer adorned a Steelers jersey, even Grandma. Sorry Cardinals, I know you haven’t won in a while.
Throughout the evening, Jess our bartender handed out freebies, like t-shirts and football helmet necklaces. An entire table of free edibles was set out to enjoy in unlimited helpings: chips, dips, veggies, wings, cookies; even chicken marsala. What got the most feedback from the majority of people however, was the buffalo chicken dip.
I am proud to mention that I got extremely into the match, albeit getting distracted by the hamburglar beside me, speaking to me about college, the economy, and politics. Intermittently glancing at the commercials, my favorite featured the dating Clydesdale horses: there is nothing cuter than animals helping sell beer to Americans.
The rest of the evening seemed a little fuzzy: like what Troy Polamalu must have experienced after losing his contact lens in the first quarter. Luckily I did not pay attention to Bruce Springsteen’s crotch-o-vision, and eventually we left prematurely before the fourth quarter began. I was tuckered out, and ready to leave.
The Southwick Inn is a bar with extremely good people just wanting to have a good time; the food is hot and the beers start at $2.50. Overall a nice atmosphere to just get away from the frustrations and laugh freely.
Maybe I’ll prepare for next year by picking a team, watching their season, and hoping they make the playoffs. Probably not.
Visit the Southwick Inn's Myspace: http://www.myspace.com/thesouthwickinn
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2 comments:
When you say the food is "hot" are you talking Paris Hilton hot or spicy? (I ask because I love learning about good new places to eat, epecially in the Mass. area, because I have family there.)
Nice, warm, and toasty hot.
That's awesome though, where from?
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